Ingredients:
- 4 semi-ripe Bosc pears
- 1 cinnamon stick
- 1/2 cup powdered sugar
- 3/4 cup semi-sweet wine (we used Riesling)
- 1 star anise
- 2 tablespoons unsalted butter
Course: side dish
Categories
Roasted Pears
Ingredients:4 semi-ripe Bosc pears1 cinnamon stick1/2 cup powdered sugar3/4 cup semi-sweet wine (we used Riesling)1 star anise2 tablespoons unsalted butterCourse: side dish
