Ingredients:
- Handful of fresh cilantro
- 1/2 teaspoon cumin
- 4 cloves garlic, chopped
- 1/2 habanero or jalapeno pepper
- 1 Juice of lime
- 2 tablespoons olive oil
- 1/2 medium onion
- 1/2 red pepper
- Salt (to taste)** I used smoked sea salt
- 5 medium tomatoes
Course: side dish
Cuisine: Mexican