Recipes
Roasted Tomato and Garlic Quiche
09
Jul
Jul
Ingredients:
- 1 10oz package of cherry tomatoes – cut tomatoes in half
- 6 cloves garlic – peel and cut cloves in half
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).
- 1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind)
- 1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).
- ½ Cup heavy Cream
- ½ Cup milk
- 4 large eggs – beaten
- ½ tsp each of salt and pepper
- 2 Tbs Parmesan cheese
Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre
Cuisine: Mediterranean,French,European
