Ingredients:
- 1 can canned sardines, drained and rough chopped
- 2 cups Cassava (I used frozen)
- 4 tablespoons Parmesan Cheese, grated
- 2 Egg Yolks, beaten
- 2 Egg Whites, whisked
- 2 teaspoons Baking Powder
- 1 cup Plain Bread Crumbs
- 1/8 cup Cilantro or Parsley, minced
- some oil, for frying
- Salt& Pepper, to taste
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre