Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Ingredients:

• 2 medium poblano chiles
• 4 free range eggs
• a couple of “blops” of half-and-half
• 1/2 cup shredded habanero jack cheese
• 1/2 cup shredded extra sharp white cheddar
• salt and pepper, to taste

Course: morning meal,brunch,breakfast

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