Sholeh Zard: Saffron Infused Rice Pudding

Ingredients:

• Almonds
• 1 cup basmati rice
• 5 tablespoons butter
• Candied Orange peel
• 1 teaspoon cardamom powder
• Cinnamon
• Edible flowers
• Pistachios
• 1/2 cup rose water
• 1/2 teaspoon saffron
• 1/2 cup slivered almonds
• 1 cup sugar
• 7 cups water

Course: side dish

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