Slow Cooker Beef Barley Soup

Ingredients:

• 4 packets beef bouillon
• 8 ounces can tomato sauce
• 5 carrots, chopped
• 2 pounds chuck roast, cut into bite sized pieces
• 1 cup chopped fresh parsley
• Fresh ground pepper
• 1 onion, chopped
• 3/4 cup pearl barley
• 2 teaspoons salt
• 5 cups water

Course: soup

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