Ingredients:
- 2 avocados, fairly soft, peeled and pit removed
- 1 tablespoon lime juice
- ¼ teaspoon white wine vinegar
- ½ red onion, minced
- 1 Serrano pepper, minced
- 2 tablespoons chopped cilantro
- 1 roma tomato, pulp removed, then diced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon garlic powder
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican