Spinach Almond Amaranth Breakfast Muffins

Ingredients:

• 1 cups baby spinach (chopped)
• 1 cups Almond flour*
• 1 cups Amaranth (cooked)*
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper (crushed)
• 4 eggs
• 1tbsp flax oil*

Course: morning meal,brunch,breakfast

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