Steak Salad With Roasted Potatoes and Fennel

Ingredients:

• 1 1/2 pounds steak, 1 inch thick (I use fillets)
• 1 large or 2 small fennel bulbs
• 5 mediums new potatoes
• Oil
• Salt and pepper
• 1/2 a shallot, roughly chopped
• 1/4 cup mayo
• 1/4 cup red wine vinegar
• 2 Tb. dijon mustard
• 2 Tb. oil
• 1 Tb. honey or agave
• 5 oz, arugula leaves
• 1/2 cup golden raisins

Course: side dish,lunch,salad,main course,main dish,dinner

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