Thai Savory Brown Fried Rice

Ingredients:

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 2 smalls fresh red chili peppers, seeded and finely chopped
• 1 cup raw cashew nuts
• 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
• 1/2 teaspoon stevia powder (or sweetener)
• 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
• 2 tablespoons apple cider vinegar (or rice vinegar)
• 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
• 2 1/2 cups fresh green beans, cut in half
• 8 ounces baby bok choy or regular bok choy (shredded
• 1 cup uncooked brown rice (make recipe below)
• lime wedges for serving

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

Read More