Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice


  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 smalls fresh red chili peppers, seeded and finely chopped
  • 1 cup raw cashew nuts
  • 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
  • 1/2 teaspoon stevia powder (or sweetener)
  • 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
  • 2 1/2 cups fresh green beans, cut in half
  • 8 ounces baby bok choy or regular bok choy (shredded
  • 1 cup uncooked brown rice (make recipe below)
  • lime wedges for serving

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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