Tomato-Zucchini Pie

Ingredients:

• 1/4 cup soft butter
• 2 large eggs, separated from yolk from whites
• 3 tablespoons fresh basil, chopped
• 1/4 cup goat cheese
• 1 1/2 tsp ground black pepper, divided
• 1/3 cup mayonnaise (I used low fat)
• 1/4 cup Parmesan cheese
• 1 1/2 tsp salt
• 5 tomatoes, sliced
• 2-3 tablespoons water
• 1 1/2 cups all-purpose flour (I used white spelt)
• 1 zucchini, thinly sliced

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