Tomato-Zucchini Pie

Tomato-Zucchini Pie

Ingredients:

  • 1/4 cup soft butter
  • 2 large eggs, separated from yolk from whites
  • 3 tablespoons fresh basil, chopped
  • 1/4 cup goat cheese
  • 1 1/2 tsp ground black pepper, divided
  • 1/3 cup mayonnaise (I used low fat)
  • 1/4 cup Parmesan cheese
  • 1 1/2 tsp salt
  • 5 tomatoes, sliced
  • 2-3 tablespoons water
  • 1 1/2 cups all-purpose flour (I used white spelt)
  • 1 zucchini, thinly sliced

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