Trinidadian Chicken Potato Curry

Ingredients:

• 2 lbs chicken thighs, bone in and skin on
• ½ yellow onion, diced
• 3 garlic cloves, roughly chopped
• 1 Tsp. fresh thyme
• 1 Tsp. scotch bonnet pepper sauce
• ¼ Tsp. powdered ginger
• ¼ tsp. curry powder
• 1 Tsp. coconut oil
• 1 Tsp. cilantro, finely chopped
• 1 scallion
• 1 Tbsp. vegetable oil
• ½ yellow onion, sliced
• 3 garlic cloves, minced
• 1 ½ Tbsp. curry powder
• 1 Tsp. amchar masala
• ½ Tsp. cumin
• ½ Tsp. salt
• 1 cup of water
• 2 potatoes, cut into large cubes

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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