Ingredients:
- 1 cup cooked quinoa
- 1/2 cup light coconut milk
- 3 tablespoons crushed pineapple
- 1/4 teaspoon cinnamon
- 1 teaspoon maple syrup
- 2 tablespoons toasted coconut
- 5 pecans
- 1/2 cup sliced strawberries
- 1 teaspoon balsamic vinegar
Course: morning meal,brunch,breakfast