Vegan Pumpkin Bundt Cake

Ingredients:

• 2 teaspoons apple cider vinegar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 3 1/2 cups barley flour
• 1/2 cup canola oil
• 1/2 cup date sugar
• 3/4 cup golden raisins
• 1 teaspoon ground allspice
• 4 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 2 teaspoons ground ginger
• 1/2 cup maple syrup
• 1/4 teaspoon grated nutmeg
• 1 1/2 cups pecans
• 1 1/2 cups pumpkin puree
• 1 teaspoon salt
• 1 1/2 cups soymilk
• 4 teaspoons vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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