Warm Confetti Potato Salad

Ingredients:

• 2 sprigs fresh rosemary, chopped
• 1 teaspoon ground cumin
• 1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red La
• Salt and pepper to taste
• 3/4 cup unsalted butter, cold and cut into cubes
• 1 tablespoon whole-grain mustard

Course: salad

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