Ingredients:
- 1 teaspoon dried rosemary
- 1 package dry yeast
- ¾ cup fresh basil leaves (loosely packed), chopped
- 2.5 tablespoons grapeseed oil, separated
- Ground black pepper
- 1 teaspoon honey
- ¼ – ½ teaspoon kosher salt
- 1/3 cup grated parmesan cheese
- 1/3 cup julienned sun-dried tomatoes, patted dry
- 1/4 cup unsalted butter, melted
- 1 cup warm water
- 500 grams Whole Wheat flour (finely ground)
- 1 medium yellow onion, sliced
Cuisine: Mediterranean,Italian,European