Wholemeal Cake

Ingredients:

• 3 Large egg whites (about 130g or slightly more)
• 60g Sugar
• 90g Ground hazelnut
• 30g Brown sugar
• 25g Plain flour
• 60g Wholemeal flour
• 65g Melted butter with 1/2 tsp vanilla extract
• 20g each Dried apricots and dried cranberries – cut to smaller pieces

Course: dessert

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