Yoder’s Peanut Butter Pie

Ingredients:

• 2 tablespoons butter
• 1/2 cup cornstarch
• 1/2 cup crunchy peanut butter
• 4 egg yolks
• 3 cups milk
• 10 inches baked pie crust
• 1 cup Powdered sugar
• salt to taste
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 2 cups whipped topping

Course: dessert

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