Vegan Peanut Butter Chocolate Cheesecake

Ingredients:

1 teaspoon agar flakes
1/4 teaspoon agave
1/4 cup agave nectar
1.5 cups raw almonds
1/2 teaspoon cinnamon
3 tablespoons pure cocoa powder
3 teaspoons pure cocoa powder
4 tablespoons pure cocoa powder
1/4 coconut oil (melted)
1/2 cup creamy unsweetened peanut butter
1/2 cups dates (same kind pre-chopped coated in oat flour)
1.5 cup pitted dates ( I used chopped dates that were coated in oat flour from my local Sprouts store)
1 block extra firm tofu (Please use organic tofu!)
1/4 cup maple syrup
1/2 cup peanut butter
1/2 cup soy milk
3/4 cups soy milk
1 teaspoon vanilla extract
1 cup water

Course: lunch,main course,main dish,dinner