Vegan Peanut Butter Chocolate Cheesecake

Ingredients:

  • 1 teaspoon agar flakes
  • 1/4 teaspoon agave
  • 1/4 cup agave nectar
  • 1.5 cups raw almonds
  • 1/2 teaspoon cinnamon
  • 3 tablespoons pure cocoa powder
  • 3 teaspoons pure cocoa powder
  • 4 tablespoons pure cocoa powder
  • 1/4 coconut oil (melted)
  • 1/2 cup creamy unsweetened peanut butter
  • 1/2 cups dates (same kind pre-chopped coated in oat flour)
  • 1.5 cup pitted dates ( I used chopped dates that were coated in oat flour from my local Sprouts store)
  • 1 block extra firm tofu (Please use organic tofu!)
  • 1/4 cup maple syrup
  • 1/2 cup peanut butter
  • 1/2 cup soy milk
  • 3/4 cups soy milk
  • 1 teaspoon vanilla extract
  • 1 cup water

Course: lunch,main course,main dish,dinner

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