Ingredients:
- 250 milliliters double cream
- 75 milliliters full-fat milk
- 1 vanilla pod, scraped
- 4 egg yolks
- 3 tablespoons caster sugar, plus 3- 4 tbsp for the topping
- 1 teaspoon vanilla extract
Course: side dish
Categories
Vanilla crème brûlée
Ingredients:250 milliliters double cream75 milliliters full-fat milk1 vanilla pod, scraped4 egg yolks3 tablespoons caster sugar, plus 3- 4 tbsp for the topping1 teaspoon vanilla extractCourse: side dish
