Onion Jam Tartlets

Ingredients:

• 50 mls balsamic vinegar
• 25 grams brown sugar
• 5 ounces cold butter
• 15 grams butter
• 1 egg+ 1 Tbs cold water
• 1 sprig fresh thyme
• salt and fresh ground pepper to taste
• 10 ounces plain flour
• 500 grams red onions, sliced
• 1/4 teaspoon salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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