Ingredients:
- 3 tablespoons Butter or margarine
- additional butter for greasing baking trays
- 1 1/2 grams 40 (oz) cornflour
- 4 tablespoons double cream
- 1 cup Flour
- 1 1/2 grams 40 (oz) icing sugar
- 3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate
- 1 teaspoon vanilla extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre