Viennese Biscuit

Viennese Biscuit

Ingredients:

  • 3 tablespoons Butter or margarine
  • additional butter for greasing baking trays
  • 1 1/2 grams 40 (oz) cornflour
  • 4 tablespoons double cream
  • 1 cup Flour
  • 1 1/2 grams 40 (oz) icing sugar
  • 3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate
  • 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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