Ingredients:
- 1 cup of instant barley
- 2 zucchini
- 2 cloves garlic
- 2 carrots
- ½ cup Italian parsley
- ¼ red onion
- 1 cup chickpeas
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. turmeric
- ½ tsp. curry
- Juice of ½ lemon
- ¼ cup olive oil
- 4 whole wheat pita pockets
- 3.5 oz crumbled feta