Gujarati Dry Mung Bean Curry

Gujarati Dry Mung Bean Curry

Ingredients:

  • 1 small pinch baking powder
  • 2 mediums hot chillies, minced
  • 1 teaspoon cinnamon powder
  • 1/4 cup chopped coriander
  • 2 teaspoons cumin seeds
  • 6 curry leaves
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice or to taste
  • 1 1/2 cups mung beans
  • 1 teaspoon mustard seeds
  • Salt to taste
  • Sugar to taste
  • 1 tablespoon sunflower oil
  • 1 medium tomato, chopped
  • 1/2 teaspoon turmeric

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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