Gujarati Dry Mung Bean Curry

Ingredients:

• 1 small pinch baking powder
• 2 mediums hot chillies, minced
• 1 teaspoon cinnamon powder
• 1/4 cup chopped coriander
• 2 teaspoons cumin seeds
• 6 curry leaves
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice or to taste
• 1 1/2 cups mung beans
• 1 teaspoon mustard seeds
• Salt to taste
• Sugar to taste
• 1 tablespoon sunflower oil
• 1 medium tomato, chopped
• 1/2 teaspoon turmeric

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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