Ginger Puffs

Ingredients:

• 2 cups Sifted all-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Soda
• 1/2 teaspoon Salt
• 2 teaspoons Ginger
• 1/2 teaspoon Allspice
• 1/2 teaspoon Cinnamon
• 1/2 cup Shortening, soft
• 1/2 cup Brown sugar, firmly packed
• 2 Eggs
• 1/2 cup Light molasses
• 1 cup Cooked oatmeal, cooled*

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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