Ingredients:
- 6 black peppercorns
- 2 pints blackberries
- 2 cinnamon sticks
- 8 ounces crème fraiche
- 1/2 cup 100% pure honey
- 1 lemon
- 6 large mint leaves
- 1 orange
- 4 pears (peeled, halved & cored)
- 1 bottle Pinot Noir
Course: side dish
Ingredients:
Course: side dish