Persimmon Margarita

Persimmon Margarita


  • 1 3/4 ounces tequila reposado
  • 3 non-astringent persimmons, such as fuyu, peeled
  • 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
  • 1 ounce lime juice, freshly-squeezed
  • Ice cubes
  • Cinnamon-sugar for glass rims
  • Lime wheel for garnish

Course: beverage,drink

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