Braised Carrots

Ingredients:

• 1/2 cup apple, juice
• 3 carrot, chopped, (rolling cut is nice)
• 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
• 2 clv garlic, bruised
• 1 zest of 1 lemon
• 2 tablespoons olive oil
• 1 onion, chopped

Course: side dish

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