Broccoli Stir-Fry

Ingredients:

• 1 tablespoon apple juice or sherry
• 1 pound broccoli florets
• 2 teaspoons canola oil
• 2 carrots cut into matchsticks
• 1 pound finely-chopped mixed vegetables
• 1 piece fresh ginger – (1 ½”) very thinly sliced
• 2 garlic cloves thinly sliced
• 2 tablespoons light or dark soy sauce
• 2 teaspoons cornstarch or potato starch
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 6 shallots or 1 onion thinly sliced
• 2 teaspoons sugar or honey

Course: side dish

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