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Ingredients:
- 1/2 cup apple, juice
- 3 carrot, chopped, (rolling cut is nice)
- 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
- 2 clv garlic, bruised
- 1 zest of 1 lemon
- 2 tablespoons olive oil
- 1 onion, chopped
Course: side dish
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