Creamy Risotto With Smoked Turkey Sausage

Ingredients:

• 6 cups of chicken stock
• 4 teaspoons olive oil, divided
• 1 medium onion, diced
• 2 cloves garlic
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 1 cup evaporated skim milk
• 1/2 cup Pecorino Romano or Parmesan cheese
• Ground black pepper to taste
• 14 ounces smoked turkey sausage, cut into ½- inch slices on the diagonal
• 6 tablespoons fresh flat-leaf parsley
• 1 cup frozen peas, thawed

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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