Black Forest Cake For Blogger Friends

Black Forest Cake For Blogger Friends


  • 1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
  • 40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
  • 48 grams Melted Butter
  • 1/2 tablespoon Chocolate paste
  • 1/2 tablespoon Chocolate emulco
  • 3 Eggs
  • Add eggs, water and optima flour and whisk at high speed
  • 165 grams Optima flour
  • 100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
  • 300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
  • 1 tablespoon * Kirsch syrup- measure 150 ml hot w
  • Lastly add in melted butter and mix well again
  • 60 grams Semi sweet chocolate- chop to small pieces
  • 3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
  • 1 small Canned Dark sweet cherries- drained
  • 1 teaspoon Vanilla extract
  • 20 grams Water
  • 40 grams Whipping cream
  • 100 grams Fresh topping cream and 85 g Whipping cream
  • 8 cups Pour batter into a” round cake tin (lined) and bake in prehe

Course: dessert

Cuisine: German,European

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