Ingredients:
- 1 Tbsp olive oil or sesame oil
- 1 tsp ginger, minced
- 1 Tbsp garlic, minced
- 1 cup mushrooms, chopped
- 6-7 baby corns, cut in round disks
- 1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)
- 1 size carrot, chopped in small pieces
- 1 small size bell pepper, chopped in small pieces
- 1 Tbsp low sodium soy sauce
- Salt to taste
- Black pepper to taste
- 1 tsp sesame seeds
Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Chinese,Asian