Skinny Veggie Fried Rice

Skinny Veggie Fried Rice


  • 1 Tbsp olive oil or sesame oil
  • 1 tsp ginger, minced
  • 1 Tbsp garlic, minced
  • 1 cup mushrooms, chopped
  • 6-7 baby corns, cut in round disks
  • 1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)
  • 1 size carrot, chopped in small pieces
  • 1 small size bell pepper, chopped in small pieces
  • 1 Tbsp low sodium soy sauce
  • Salt to taste
  • Black pepper to taste
  • 1 tsp sesame seeds

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Chinese,Asian

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