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Pumpkin Ravioli With Browned Butter Sage Sauce

Ingredients:Dough1/2 cup sour cream1 egg2 cups + flour to make a doughSplash of milk1 cup pumpkin puree1/2 cup grated Parmesan cheese1 egg yolk1 teaspoon rubbed sage1 teaspoon salt1 teaspoon pepperWaterParmesan cheese for topping, if you wishSauce1/2 stick butterCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Pumpkin Ravioli With Browned Butter Sage Sauce

Ingredients:

  • Dough
  • 1/2 cup sour cream
  • 1 egg
  • 2 cups + flour to make a dough
  • Splash of milk
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1 egg yolk
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Water
  • Parmesan cheese for topping, if you wish
  • Sauce
  • 1/2 stick butter

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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