Thai Veggie Slaw with Peanut Dressing and Crispy Wontons

Ingredients:

• 12 square wonton wrappers
• 1/2 t. Chinese five spice
• pinch of cayenne
• 1 c. dry-roasted unsalted peanuts, divided
• 1/2 c. canola oil, divided
• 3 T. fresh lime juice
• 1 T. fish sauce
• 2 t. light brown sugar
• 1 t. sriracha
• 1/2 t. finely minced ginger
• 1 garlic clove, finely minced
• 1 small head of napa cabbage, shredded (about 3 c.)
• 1/2 a small head of red cabbage
• 6 oz. snow peas, trimmed, sliced on the diagonal about 1/2-inch thick
• 1 bell pepper, thinly sliced
• 1 c. julienned carrots
• 1 c. thinly sliced scallion
• 1/2 c. cilantro leaves

Course: side dish

Cuisine: Chinese,Asian

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