Ingredients:
- 3 pkg. Mexican cornbread mix
- 2 boneless skinless chicken breasts cooked and cubed
- 3 or 4 pieces white bread torn into small pieces
- College Inn Chicken Broth
- 1 large onion chopped
- 3 stalks celery chopped
- 1 bell pepper chopped
- 1 bell pepper chopped
- 1 can cream of chicken soup
- 1 tsp pepper
- 1/2 tsp celery salt
- 1 tsp oregano
- 2 tbsp butter
Course: side dish