Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 teaspoons Jamaican Jerk Seasoning
• 2 romaine hearts torn into bite-sized pieces
• 1 red bell pepper, chopped
• 1 mango, large dice
• 1 avocado, diced
• 4 slices bacon, cooked and crumbled
• 5 scallions, white and green parts sliced
• 1/4 cup chopped macadamia nuts
• 1/2 cup Fire-Roasted Pineapple Vinaigrette

Course: side dish,lunch,main course,salad,main dish,dinner

Cuisine: American

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