Allergy-Free Thin Mints

Ingredients:

• 1/2 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
• 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
• 5 tablespoons dairy-free, soy-free vegetable shortening
• 1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
• 1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
• 3/4 cup granulated sugar
• 3 3/4 teaspoons peppermint extract
• Salt to taste
• 2 tablespoons unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon xanthan gum

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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