Allergy-Free Thin Mints

Allergy-Free Thin Mints

Ingredients:

  • 1/2 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
  • 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
  • 5 tablespoons dairy-free, soy-free vegetable shortening
  • 1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
  • 1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
  • 3/4 cup granulated sugar
  • 3 3/4 teaspoons peppermint extract
  • Salt to taste
  • 2 tablespoons unsweetened applesauce
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon xanthan gum

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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