Author Archives: Eliyah Samoun

Ingredients:3 cups flour – sifted1 cup whole walnuts – ground fine in food processor1 tsp baking powder1 cup sugar¾ cup butter2 eggs1 tsp. vanilla1.4 oz. package cherry gelatinCourse: dessert

Ingredients:2 cups red candy melts2 tsp coconut oil3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)Small star cookie cutterCornstarchStore-bought blue cake fondant (about 3-4 oz.)Store-bought white cake fondant (about 6-8 oz.)12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)Vanilla buttercreamCourse: side…

Ingredients:1/2 cup butter, room temperature1/2 cup light brown sugar1/4 teaspoon salt1/2 teaspoon vanilla3 eggs14 ounces (1 can) sweetened condensed milk14 ounces desiccated coconutCourse: dessert

Ingredients:3 cups Beef Stock/Broth (or any stock/broth you would like to use)1 tablespoon Cornstarch2 Eggs Yolk, beaten2 cups (1 long) English Seedless Cucumber, rough chop1/2 cup Heavy Cream1 1/2 cups White Sauce (recipe below)1 tablespoon Kosher Salt1 cup Milk1/4 teaspoon Nutmeg1/2 cup Onion, choppedSalt& Pepper, to taste1/2 cup Stock/Broth of any kind you'd like to…

Ingredients:15 ounces Blueberries1 can Crushed pineapple, drain and reserve juice1 large Black cherry gelatin8 ounces Cream cheese, softened1 teaspoon Milk1 cup sour cream1 1/2 cups sugarCourse: salad

Ingredients:6 ounces Butter, softened1/4 cup Powdered Sugar, sifted2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)1 cup AP Flour, sifted1/4 cup Cornstarch1 (14oz) can Sweetened Condensed Milk3 1/2 ounces Butter2 tablespoons Golden SyrupCourse: dessert

Ingredients:3-4 tbsp softened butter2 tbsp cocoaCondensed milk as required2-2 1/2 cups crushed Krackjack crackers2 tbsp plus 3 tbsp powdered/caster sugarCourse: side dish

Ingredients:2 tablespoons brown sugar2 teaspoons dry mustard1 clove garlic, crushed1 cup ketchup1 Small Onion, thinly sliced1 tablespoon paprika1/4 teaspoon pepper1/2 teaspoon salt1/4 cup vinegar1/4 cup Worcestershire sauceCourse: side dish

Ingredients:35g Almond flakesApricot Gel/Jam, as needed25g Brown sugar50g Cold butter, cut to cubesCookie Base1 tbsp Fresh milk20g Oatmeal Crushed cornflakes100g Plain flour80g Wholemeal flourCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:3/4 teaspoon baking soda3 ounces Butter1/4 cup cornstarch1 8 oz softened cream cheese2 Eggs2 cups sifted flour3/4 teaspoon kosher salt1 lemon, zested1 pt. sour cream3 tablespoons sugar1 teaspoons pure vanilla extractCourse: side dish