Author: Eliyah Samoun

Ingredients:

• 1 3/4 cups All-purpose flour
• 1/4 cup Sugar
• 1/2 cup Butter, cold
• 3 Eggs
• 1/2 cup Walnuts
• 8 mediums Plums, halved
• 1/4 cup Sour cream
• 1 tablespoon Sugar

Course: dessert

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Ingredients:

• 5 clementines (about 375 g total weight)
• 6 eggs
• 200 grams sugar
• 250 grams ground almonds
• 1 teaspoon baking powder

Course: dessert

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Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 1 egg beaten
• 1 cup sifted flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1 cup buttermilk
• 1 Grated rind of orange
• 1 teaspoon vanilla

Course: dessert

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Ingredients:

• 1 1/2 cups butter, softened
• 3 cups white sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 2 cups teaspoons instant coffee granules dissolved in ¼ hot water
• 1 cup buttermilk
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Course: dessert

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Ingredients:

• 1 classic vanilla cake
• 1/4 tsp food coloring divided
• 1 stick unsalted butter
• 2 cups confectioners' sugar
• 1 1/2 tbsp milk
• 2 1/2 cups candy melts

Course: dessert

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Ingredients:

• 1 1/4 cup all purpose flour
• 1 cup condensed milk
• 1 cup oil (no smell)
• 1/2 cup fresh mandarin orange juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp orange zest

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Ingredients:

• 3/4 cup boiling wáter
• 1/2 cup cocoa
• 1 cup sifted flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup salad oil (I prefer canola oil)
• 7 egg yolks, unbeaten
• 1 teaspoon vanilla
• 7 egg whites
• 1/2 teaspoon cream of tartar

Course: dessert

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Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened (1 stick)
• 2 eggs, room temp.
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• couple pinches fine sea salt
• 4 Blue Sugar Plums
• 1 1/2 Tbs. Raw Sugar
• Freshly Grated Nutmeg- to taste

Course: dessert

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