Author: Eliyah Samoun

What do we know about Kosher Dill Pickle Recipe at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Dill Pickle Recipe

I am a firm believer in organic food. Anything that is made or preserved without chemicals tastes much better than something that contains ingredients that a person can not pronounce. If I can not pronounce it I will not eat it.

There are dozens of different pickles in supermarkets today. I think I have tried every mass produced brand there is. They all look delicious in the jars. If they tasted half as good as they looked it might be okay. Some are too sour while others are nothing but salt. I have even tried those pickle mixes that say the pickles are ready to eat a few days after making. I will never use those mixes again. All I could taste when I tried making pickles with them was formaldehyde. I thought I was back in biology class dissecting frogs again.

Needless to say, I make my own pickles. I like bread and butter pickles, beet pickles, pickled peppers and dill. Pickles are usually processed in a water bath for ten minutes after packing in jars. All that is needed for a good tasting pickle are the right ingredients. Firm cucumbers are a must. I always try to get them in jars within one hour of picking. Letting the cucumbers sit for a long time will result in a soft product. Only use kosher canning salt. Iodized salt will not give a good result. Good quality water is also important.

My favorite pickle is not processed in a water bath. It is fermented much like sauerkraut. I make them in gallon jars. I prefer 2-3-inch size cucumbers for this pickle. First I scrub them with a vegetable brush, making sure they are free of dirt. Next I place them in a non-metal container and cover them with a brine made of 1-1/2 cups of salt and 4 quarts of water. Let them sit over night in the brine. In the meantime make a brine of 10-quarts water, 1-quart vinegar and 2-cups salt. Boil for 10-minutes. Let this brine stand over night.

The next morning I drain the cucumbers and rinse with clear water. I sterilize my jars. Then I add a few peeled cloves of garlic to the bottom of the jar. Next I add a whole head of dill weed, stalk and all. I start packing the cucumbers tightly, adding more dill between layers of cucumbers. When the gallon jar is filled to about 2-inches from the top I pour the cold brine over the cucumbers, making sure they are completely covered with brine. I put the sterile cover on and tighten well.

These will ferment in the jar for a week or more, depending on the temperature of the room. I let them sit on my counter. When they start fermenting they will get cloudy and look like something to be discarded. Just be patient, do not panic. When the fermentation process is done the pickles will clear up. At that time I move them to a cool place and leave them alone for at least 5-6 weeks. If you open them up too soon they will not be translucent, meaning they have not ripened long enough.

I make these pickles in August and usually open the jar for Thanksgiving day. After opening I keep them in the refrigerator. My family looks forward to that special pickle jar every year. They know that good things are worth waiting for. They will not eat store bought pickles.

Look for more food tips at http://www.pothaven.com

Source: www.articlesbase.com

What do we know about Kosher Symbols at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Symbols

Especially for those who have started to learn Japanese, you should know the difference between three different Japanese symbols or writing form called:

1. Kanji
2. Hiragana
3. Katakana

Japanese people use 3 different Japanese Symbols

About Kanji Symbols: Normally, many Westerners think that kanji symbol is the only writing form we use in Japanese. It is true that we use kanji symbols more than hiragana or katakana symbols when writing something in Japanese. However, unlike Chinese people who use only Kanji symbols, we mix up all Japanese scripts.

About Hiragana symbols: Hiragana symbols are normally used by supporting Kanji symbols’ meaning. For example, if you write “I love You” in Japanese, you would use the kanji symbol for Love, but the rest of characters are written with Hiragana symbols. Of course, we just use only Hiragana symbols to write a word or phrase in Japanese as well.

About Katakana symbol: Finally, Katakana symbol is often used to represent foreign words, or names which have adopted into the Japanese writing system. Therefore, if you can read the Katakana symbols, you can normally work out what a word or phrase means in English. Nowadays, the majority of companies write their names both in English and Katakana symbols.

Each Japanese symbols are used something like this in Japan.

If you travel to Japan, you would see how each Japanese Kanji Symbols, Hiragana and Katakana symbols are used.

For example, Japanese Magazine normally use 80% of Kanji symbols, and 10% of Hiragana and Katakana symbols.

This picture is a part of a Japanese Magazine. In this case, they use Kanji symbols and Katakana symbls for the title. But, otherwise, they used all 3 Japanese symbols.

Because this page of the Japanese magazine is talking something about the name of the company in Unites States which is foreign name, they used the Katakana symbols for its name.

Takanori Tomita, a Japanese translator who is specializing in Japanese symbols. He lives in Tokyo, Japan.This article is (c) Takanori Tomita 2006. Permission is given to reproduce this article in whole with the URLs correctly hyperlinked.

For more information about Japanese symbols, please check Learn Japanese Language and Symbols

Source: www.isnare.com

What do we know about Kosher Meat at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Meat

A lot of people have heard of halal meat, which means the only type of meat that Muslims consume. Many people don’t know however what “halal meat” means and what constitutes meat as being as halal – or the exact opposite – haram. The concept is very similiar to “kosher” that Jews abide by.

The following introduces the concept of halal meat to those who are not familiar with it

The following conditions are necessary for halal slaughter:

1. Only fish can be consumed without being slaughtered, everything else must be slaughtered before being consumed.

2. Meat will not be considered halal if it is slaughtered by a Zoroastrian, someone who left Islam after accepting it or someone who worships idols.

3. Slaughtering is allowed with anything which has a sharp edge: this does not include a bone, tooth, claw or the like.

4. The gullet and windpipe of the animal must be cut. It is not necessary to cut the carotid arteries.

5. If the person in charge of slaughtering forgets to cut the windpipe or the gullet and the animal dies, it is considered haram.

6. The slaughterer must cut swiftly.

The following are considered as recommended only:

1. To turn the animal towards the direction of Makkah, facing the Qiblah.

2. The knight should not be blunt.

3. To cut really fast (meaning very, very fast).

4. To say “Bismillah”.

5. To send blessings on the Prophet (s.a.w).

6. To cut the arteries on both sides of the neck.

I hope this information gives youa better understanding of what halal meat is all about.

Areeb Bajwa writes articles to inform the public of various Islamic issues. He lives in Mississauga in Ontario, Canada and suggests this page for Halal restaurants Mississauga

Source: www.articledashboard.com

What do we know about Alabama Wedding Reception Sites at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Alabama Wedding Reception Sites

You live in Alabama and you would love to find a nice, suitable location for your reception. Well have no fear Alabama has many nice reception sites from formal to fun you can find it all in Alabama. So below I have listed some of the most popular wedding reception sites in the state of Alabama.

The Harbart Center

Birmingham, Alabama 35203
2019 4th Avenue North
1-205 226-8800
1-205 226 8803

The Harbart Center has elegant surroundings, impeccable service and fabulous food. The price per plate is from $15.00 to $20.00 and they can accommodate up to 500 people.

Available for Ceremonies – Yes
Separate Room for Cocktail Hour – Yes
Off-Premise catering – No
Outdoor Reception Area – No
Valet Parking – Yes
Kosher Available – No

Garden Weddings by Rocky Mount

Prattville, Alabama 36066
2364 Rocky Mount Rd
1-334-285-0490

Garden Weddings by Rocky Mount will take you back in time to the old south. Hospitality, country vistas and beautiful garden rooms. The price per plate is $10 to $50.00 and they can accommodate up to 500 people.

Available for Ceremonies – Yes
Separate Room for Cocktail Hour – No
Off-Premise catering – No
Outdoor Reception Area – Yes
Valet Parking – No
Kosher Available – No

Rosewood Hall at SoHo Square

Homewood, Alabama 35209
2850 19th Street, South
1-205-332-6119

Rosewood hall was built in late 2005. They offer a great contemporary wedding reception site. They charge $10 to $35.00 a plate and they accommodate up to 500 people.

Available for Ceremonies – Yes
Separate Room for Cocktail Hour – Yes
Off-Premise catering – Yes
Outdoor Reception Area – Yes
Valet Parking – Yes
Kosher Available – No

These are just a few of the many wedding reception sites that you can find in the state of Alabama. One of the most important things is to make sure you comparison shop and have a really great time on your wedding day.

Yolanda is the owner of Yolandas Wedding Favors. She sells may different types of wedding reception favors, place card holders and many more. So whether you are looking for party favors or gifts we got you covered.

Source: www.ezinearticles.com

What do we know about No Bake Cheesecake Recipes Kosher Parve at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About No Bake Cheesecake Recipes Kosher Parve

There are a endless supply of cheesecake recipes on the internet which makes for convenient access for any cheesecake lover. Given the large supply, you can literally bake a different cheesecake each day for a year and still have lots more to chose from.

Considering that there’s such a large selection of cheesecake recipes out there, it’s convenient to think of them in terms of categories. Some of the more popular categories are chocolate and fruit flavored ( apple, blueberry, blackberry, cherry, lemon, orange and more) recipes.

Some of your more exotic cheesecakes include mango, papaya and even kiwi. You even got coffee flavored recipes and with the wide range of coffee flavors to choose from just imagine the range of tastes you could create with your cheesecake.

You not only have recipes for conventional cheesecakes, but you also have specialty recipes such as no bake, low carb, low fat and even vegan cheesecakes recipes. There’s literary a recipe to satisfy just about any dietary requirement.

And the flavoring you can add to a recipe is also only limited by your imagination as vanilla and lemon extracts are just the tip of the iceberg. You also have recipes that use banana, almond, blueberry, butterscotch, orange and strawberry to name a few. And if you got the taste for something a little stronger, there are cheesecake recipes that that use liqueurs like amaretto, cognac and rum.

A gratifying quality about these recipes is that if you can follow a recipe, it’s almost impossible to bake a bad cheesecake. The worse thing that can happen is it cracks when you bake it. Though not as lovely, they’re still just as sweet. And if looks are really your thing, just add some icing on top. Your family and friends will never know.

So what are you waiting for. Come check out and enjoy a delicious cheesecake today

Cedrick White is an avid baker and publisher of http://www.I-Love-Cheesecake.com which offers an assortment of delicious and delightful cheesecake recipes. Be especially sure to check out the large selection of chocolate cheesecake recipes. Go ahead and find one to bake today.

Source: www.a1articles.com

What do we know about New York Banquet Halls at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About New York Banquet Halls

The state of New York is where you reside and plan to marry the love of your life. The only problem is, you are really pressed for time and need a banquet hall that fits you and your partners taste. Well do not worry their are several different banquet halls that you can find that will fit your likings to the t. So below I have listed a few of the many different banquet halls that you can book in the state of New York.

The Sterling

345 Hickville Rd
Bethpage, NY 11714
1-516-931-7600

The Sterling is elegant and affordable. They serve some of the finest cuisine around. Catering is $40.00 to $85.00 a plate and they accommodate up to 500 people.

Available for Ceremonies – Yes
Off-Premise Catering – No
Valet Parking – Yes
Separate Room for Cocktail Hour – Yes
Outdoor Reception Area – No
Kosher Available – No

Waters Edge Restaurant and M/V Marika

The East River at 44th Drive
Long Island City, NY 11101
1-718-482-0033

Capture the panoramic views of the Manhattan skyline out the wall of windows. Makes for a very dramatic ceremony. Catering is $90 to $175.00 a plate and they accommodate up to 400 people.

Available for Ceremonies – Yes
Off-Premise Catering – Yes
Valet Parking – Yes
Separate Room for Cocktail Hour – Yes
Outdoor Reception Area – Yes
Kosher Available – Yes

Villa Lombardis

877 Main St
Holbrook, NY 11741
1-631 471-6609

Elegant and fine imported crystal chandeliers , unbelievable murals are just breathtaking. Catering is $50.00 to $200.00 a plate and they can accommodate up to 700 people.

Available for Ceremonies – Yes
Off-Premise Catering – Yes
Valet Parking – Yes
Separate Room for Cocktail Hour – No
Outdoor Reception Area – Yes
Kosher Available – Yes

These are just a few of the many different banquet halls there are to choose from in New York. My suggestion is to take your time in choosing that way you do not rush into anything. Also plan, plan and plan some more.

Yolanda is the owner of Yolandas Wedding Favors. She sells many different types of wedding favors such as, crystal candy favors, photo frosted glass coasters and many many more. Yolandas Wedding Favors also carries many different wedding party gifts and wedding gifts such as guest books, unity candles, ring pillows, bridesmaid gifts, groomsmen gifts and many many more.

Source: www.isnare.com

What do we know about Peanut Butter and Jelly Sandwich Cookie Recipe at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Peanut Butter and Jelly Sandwich Cookie Recipe

The peanut butter and jelly sandwich cookie recipe is a dressed-up way to enjoy a children’s classic!

Ingredients
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 teaspoon baking soda.
1 egg
2 tablespoons milk
1 3/4 cup all-purpose flour

Peanut butter
Grape jelly

Hardware
Large bowl
Rolling pin
2-inch scalloped round cookie cutter
Cookie sheets
Mixer

Step 1: In a large bowl, beat shortening and peanut butter with an electric mixer for 30 seconds.
Step 2: Add sugars and baking soda. Beat until combined.
Step 3: Beat in egg and milk until combined.
Step 4: Beat in as much flour as you can. Stir in remaining flour with spoon.
Step 5: Divide dough in half. Cover and chill for 1-2 hours.
Step 6: Preheat oven to 375 degrees F.
Step 7: On a lightly floured surface, roll out half of the dough at a time until 1/8-inch thick. Using a 2-inch floured round scalloped cookie cutter, cut out dough. Place rounds 1 inch apart on an ungreased cookie sheet.
Step 8: Bake for 8 minutes or until lightly browned. Transfer to cooling surface.
Step 9: Just before serving spread one cookie half with peanut butter and jelly, then top with cookie to form a sandwich.

Makes 45 sandwiches.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Source: www.articlecity.com

What do we know about Kosher Recipes Easy Soups For Shabbos at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Recipes Easy Soups For Shabbos

I have a few creature comforts that make shabbos easier and the preparation that is involved Friday afternoon.

1. Snacks
2. Shabbos robe
3. Hot Plate/Blech
4. Hot water pot

I hope they help you too!

Let’s get started.

1. Snacks- I always make sure I have snacks prepared on Friday for Shabbos. That way the kids can be occupied with a little baggie in shul, or Friday night while I’m busy with the other child.

I put up a pot of popcorn. It’s such a fun cozy snack and I so look forward to curling up with a bowl Friday night after my husband has gone to shul. I use a regular pot, greased with olive oil. I first put in 1 kernel of popcorn, cover it. Wait for that one to pop. When that kernel pops, I add all of the other kernels, about 1/4 cup to 1/2 cup of popcorn kernels.

I let it sit covered in the pot all Shabbos. My 3 and 2 year old both have a bag or 2 of it, in shul, after naptime, for dessert at lunch. And it’s pretty healthy.

You do not have to use popcorn, we sometimes make hard boiled eggs to have for our Shabbos snack.

You can pick a snack your family likes and make enough of it to last over Shabbos. Having a snack ready-made without needing to think about it on Shabbos, is a way to make Shabbos easier.

2. Shabbos Robes- Shabbos is a time that we seem to be changing clothes a lot. Friday afternoon we get into Shabbos clothes, Shabbos morning, after our nap, etc.

You may already know about “Shabbos Robes”. For women and girls, these cushy robes are made to look like a beautiful dress (sometimes even a gown).

I always wore a Shabbos robe and now my 3 year old wears one too.

And the Shabbos robe makes our life so much easier, think about it: Friday afternoon instead of me wondering, what is my daughter going to wear this week? I tell her, go put on your Shabbos robe. Shabbos morning, while she is playing before shul she puts on her Shabbos robe. Lately, she wears it to shul every week. We come home, have lunch, take a nap and when she wakes up, it goes on again.

If guests come over in the afternoon I do not have to worry that us girls are dressed nicely, we put on our robes! If you don’t think it is nice to wear a robe on Shabbos, just wear it when you are lounging around, not to shul or at the table. You’ll see, it is very handy to jump out of the shower and change into.

And some of them look even fancier than your complete Shabbos wardrobe! Make shabbos easier on yourself by getting the women and girls in your family a Shabbos robe.

3. Hot food on Shabbos- Most of you know that you cannot heat up food on Shabbos. There are lots of laws regarding “blechs” and ways to heat up food on Shabbos.

Many people just serve cold chicken and the only hot dish is in their crock pot. I also have a crock pot soup, but it is not the only hot food I have!

I have a hot plate, or a “plata”. I don’t have to worry about covering the knobs, or keeping my gas flame on all Shabbos with a metal piece on top.

I don’t have to shift around food to decide which gets the hottest.

My food all sits on the plata that is plugged into a regular outlet, and the food gets VERY HOT. I always have hot food on Shabbos and I don’t have to program a “Shabbos mode” in my oven (I do have that but this is a lot easier)

We used to have a smaller hot plate from Target with a knob, but we always had to cover the know and it was really too small, and on top of that it broke!

So this hot plate made in Israel, really makes shabbos easier for us because we like hot food and don’t have to worry about covering knobs or flames going out.

4. Tea and Coffee-I have an instant hot water dispenser that I leave on all week long. We’ve never had a problem in 6 years of our pot being on all week long and all Shabbos too. It’s delightful not to have to fill up an urn and take it down after Shabbos, we always have hot water.

I have both the very large one and the miniature one, my husband takes it to his office so he can always have hot water.

We are big tea drinkers if you couldn’t tell and there’s nothing we love more than after Friday night dinner having a cup of tea and being cozy on the couch.

I’ll keep you posted with more of my Shabbos comforts that make Shabbos easier.

Rivka Slatkin is the founder of Jewish Life Organized and started it when she herself was looking to organize the Jewish Holidays. Rivka did a lot of research on how others organizing the Yomim Tovim and posted her findings on her website for her friends and family. Lots more people found Jewishlifeorganized.com and wanted copies of the Yom Tov Perfectly Organized Collection. “I guess I wasn’t the only one looking to get more organized for the holidays!”, Rivka says. Go to http://www.jewish-life-organized.com to sign up for Rivka’s free newsletter.

Source: www.ezinearticles.com

What do we know about Passover Observance at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Passover Observance

1) Forbidden foods – The Torah (Bible) forbids chametz and s’or which are leavened food and leavening agents. The overall term chametz is used to refer to a number of different categories of items. They are:

a) Real chametz – Bread, rolls, crackers, cake, cookies, pizza, frozen dough, pasta, cereal and grain products.

b) Whiskey and beer distilled from grains.

c) Mixtures with some chametz. (The main ingredient is not chametz.) A lot of sweets and some cereals are examples. Pet food is another.

d) Things that might or might not be chametz. This includes condiments like ketchup and mustard, and non-food items like expensive perfumes, cleaning products, cosmetics and medicine. Note: do not avoid taking your medicine on Passover. Consult your rabbi.

e) Kitniyos – an Aramaic term. It is a group of foods that are not chametz but can be ground into flour that looks just like wheat flour. Ashkenazi Jews (a large ethnic subgroup) do not use them. Some common examples are rice, peanuts, corm, beans and peas. By-products like peanut butter, rice cakes and soybean oil are also not used.

f) The chametz that is embedded in pots, pans, dishes, cutlery and appliances.

2) Forbidden in what ways? As mentioned Passover observance is a little more involved than the rest of the year. A forbidden item may be neither consumed nor used for any benefit. Further, it may not be stored on your premises or owned at all. That means that a Jew has to gather up everything he owns and classify it as either permissible on Passover or not. Prior to the holiday he must take steps to relinquish ownership of anything made of chametz, edible or not.

I have written another article itemizing methods to successfully rid yourself of all forbidden matter. This article is only a summary of what is forbidden on Passover. To be sure that you have adequate knowledge of what to avoid and how to do so, you need more information and a knowledgeable mentor.

About the Author: Leslie Rosenberg has a long-standing professional involvement in the kosher food industry. He has extensive knowledge of the Jewish dietary laws and of kosher certification practices.

Visit http://the-definition-of-kosher.com/ for expanded information and all the necessary resources to know that you are keeping kosher according to the original Biblical law.

Source: www.ezinearticles.com

What do we know about Kosher Parve Vanilla Cookie Recipes at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Parve Vanilla Cookie Recipes

The walnut chocolate circles cookie recipe has a great rich flavor that is great for dunking in a tall glass of milk or hot cup of coffee!

Ingredients
2 sticks (1 cup) salted butter, softened
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
pinch of salt
1 cup walnuts, toasted and finely ground
2 1/4 cups all-purpose flour

Vanilla Icing:
1 cup powdered sugar
1/4 teaspoon vanilla extract
1-2 tablespoons milk

Hardware
Large bowl
Small bowl
Cookie sheets
Plastic wrap
Mixer

Step 1: In a large bowl, beat butter with an electric mixer set on medium-high for 30 seconds.
Step 2: Add sugar, cocoa powder, vanilla extract, and a pinch of salt. Beat until combined.
Step 3: Beat in ground nuts.
Step 4: Beat in as much flour as you can with the electric mixer, then stir in remaining flour with spoon.
Step 5: Shape dough into a 2-inch-diameter log. Wrap in plastic wrap and refrigerate for 4-24 hours or until firm enough to slice.
Step 6: Preheat oven to 350 degrees F.
Step 7: Lightly grease cookie sheets.
Step 8: Cut log into 1/4-inch slices. Place slices 1 inch apart on prepared cookie sheets.
Step 9: Bake for 8-10 minutes or until cookies look dry. Transfer cookies to cooling surface.

Vanilla Icing:
Step 1: In a small bowl, stir together 1 cup powdered sugar, 1/4 teaspoon vanilla extract, and enough milk (1-2 tablespoons) to make drizzling consistency.
Step 2: Drizzle each cookie with icing, let dry.

Makes 40 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Source: www.ezinearticles.com