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Cinnamon Rolls by Bing

Ingredients:

  • 1 liter (4 cups) Whole Milk
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 2 packages Active Dry Yeast (16 g)
  • 9 cups Plain Flour
  • 1 teaspoon (heaping) Baking Powder
  • 1 teaspoon (scant) Baking Soda
  • 2 teaspoons Salt
  • 3 cups Melted Butter (I just melted a whole block 500 g of butter)
  • 1 cup Caster Sugar
  • 1 cup Brown Sugar
  • 1/4 cup Ground Cinnamon
  • 2 cups Chopped Pecan Nuts
  • 1/4 cup Strong Instant Coffee (I used one pack of 3- in- 1 mix, that had instant coffee powd
  • 1 tablespoon Good Quality Honey (I used a coffee flavoured Manuka honey)<
  • 6 tablespoons Melted Butter
  • A pinch of Salt
  • 2 cups Icing Sugar
  • 2 tablespoons of Fresh Cream

Course: morning meal,brunch,breakfast

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Strawberry Cobbler

Ingredients:

  • 4 cups strawberries
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 1/2 cup butter (unsalted)
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Course: dessert

Cuisine: Southern

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No Bake Protein Balls

Ingredients:

  • 1 cup quick oats
  • 1/2 cup almond slivers chopped
  • 1/2 cup peanut butter or almond butter
  • 1/2 cup chocolate chips dark
  • 1/2 cup sweetened coconut
  • 1 tsp vanilla
  • 1 tsp honey
  • 1/2 tsp cinnamon

Course: side dish

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Chocolate Chip Cookie Bars

Ingredients:

  • 1 yellow cake mix
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1 tsp powdered sugar

Course: dessert

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Sholeh Zard: Saffron Infused Rice Pudding

Ingredients:

  • Almonds
  • 1 cup basmati rice
  • 5 tablespoons butter
  • Candied Orange peel
  • 1 teaspoon cardamom powder
  • Cinnamon
  • Edible flowers
  • Pistachios
  • 1/2 cup rose water
  • 1/2 teaspoon saffron
  • 1/2 cup slivered almonds
  • 1 cup sugar
  • 7 cups water

Course: side dish

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Southwestern Vegetarian Chili

Ingredients:

  • 1 yellow onion, finely chopped
  • 1 medium sweet potato, chopped into ½” pieces (peel on)
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 stalks corn on the cob, shucked, kernels removed
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon ground red pepper
  • 1 teaspoon oregano
  • 2 teaspoons unsweetened cocoa powder
  • Pinch of cinnamon
  • Salt and ground black pepper to taste
  • 2 14.5-ounce cans of diced tomatoes, un-drained
  • 1 14.5-ounce can kidney beans, drained
  • 1 14.5-ounce can black beans, drained
  • 32 ounces vegetable broth

Course: soup

Cuisine: American

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Slow Cooked Applesauce

Ingredients:

  • 5 apples from a local tree if possible
  • 1 cup water (more if necessary)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt

Course: side dish

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Spiced Cream Cheese Frosting

Ingredients:

  • 1/4 teaspoon cardamom
  • 2 teaspoons cinnamon
  • 1 block cream cheese, room temperature
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 4 cups powdered sugar
  • 30 grams unsalted butter , melted, plus extra for greasing
  • 2 teaspoons vanilla

Course: frosting,icing

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Spiced Pumpkin Cheesecake

Ingredients:

  • 2 tablespoons melted butter
  • 1 3/4 packages (8 oz.) cream cheese, at room temperature
  • 3 large eggs
  • 1 1/4 cups graham crackers crumbs
  • 3/4 cup plus 1 tablespoon granulated sugar, divided, plus additional for coating ramekins
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • ½ cup heavy cream
  • 1/4 teaspoon grated nutmeg
  • 1 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Course: side dish

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Spiced Apple Cider

Ingredients:

  • ¼ Tsp. allspice
  • 4 cups freshly pressed apple juice (not from concentrate)
  • 2 cinnamon sticks
  • 1 inch piece of ginger, sliced
  • 1 Tbsp. maple syrup (optional)
  • 1/8 Tsp. nutmeg
  • ½ orange, sliced into discs
  • 1 cup water

Course: side dish

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