Author: Eliyah Samoun

Ingredients:

• 2 sticks unsalted butter @ room temp
• 2 cups dark brown sugar, packed, divided
• 2/3 cup molasses, unsulphured
• 2 eggs, beaten, @ room temp
• 14 ounces can pumpkin (or equivalent amount cooked, pureed pumpkin)
• 3 1/2 ounces container carrot baby food (or equivalent amount cooked, pureed carrot)
• 3 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 3 teaspoons ground cinnamon
• 2 teaspoons freshly grated nutmeg
• 1/2 cup dried cranberries, raisins or currants
• 1/4 cup almond slivers; walnut halves or pieces; or pecan halves
• 1/8 teaspoon chipotle or cayenne powder (smoked if you have it)

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 tbsp. olive oil
• 1 cinnamon stick
• 4 sage leaves, chopped
• 1 clove garlic, minced
• ¾ cup onions, chopped
• 2 cups baby carrots
• 2 cups unsalted vegetable broth
• ½ tsp cayenne pepper
• 1 cup amaranth (cooked)
• 1 tsp salt
• ½ cups unsweetened coconut milk
• 1 tbsp. hemp seeds

Course: soup

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Ingredients:

• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 egg
• 1/8 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 tablespoon vegetable oil
• 2 tablespoons vinegar
• 2 cups white whole wheat flour
• 1/2 cup whole milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 teaspoon allspice
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup bran
• cup butter
• 1 teaspoon butter to grease
• 2 eggs or 1 large ripe banana
• 1 teaspoon ground cinnamon
• 3 teaspoons ground ginger or to taste
• 3 tablespoons orange juice
• pinch salt
• 6 tablespoons sugar substitute
• 2/3 cup unsulphured molasses
• 3 cups whole-grain wheat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 teaspoons baking powder
• 2/3 cup brown sugar, packed
• 1/4 cup butter, at room temperature
• Cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup heavy cream
• 1/4 cup chopped pecans
• 1/4 teaspoon salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 1/4 teaspoon baking powder
• 2 tablespoons Butter
• 1/4 teaspoon cinnamon
• 1 egg lightly beaten mixed with a tablespoon of water for egg wash
• 2 cup flour
• 1/3 cup granulated white sugar
• 1/2 cup heavy cream
• 1 lemon
• 2-3 tablespoon milk
• powdered sugar
• 3/4 teaspoon salt
• 1 pint strawberries

Course: side dish

Cuisine: English,Scottish,British,European

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Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 800 grams all-purpose flour
• 1 cup powdered sugar
• 200 ml tahini
• 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Southern

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Ingredients:

• – 2 tsp Baking Powder
• 1 cup chocolate chips
• ½ teaspoon cinnamon
• 1 egg
• 1 cup Flour
• 1/3 cup oil
• ½ cup orange juice
• 1 teaspoon salt
• – 1/4 c. Sugar
• Sanding sugar for decoration
• 16 ounces – 2 medium sweet potatoes or yams- cooked in the oven until soft

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 teaspoon baking powder
• 1 large egg, lightly beaten
• 1 cup fat free milk
• 1/2 cup granola cereal
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 2 cups old-fashioned oats
• 1 orange
• 1/4 teaspoon salt
• 1 large sweet potato, cooked and mashed
• 1 teaspoon vanilla extract
• 1/4 cup walnuts, chopped
• 1 tablespoon wheat germ

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 apples, cubed
• 4 cups broth (chicken or veggie)
• 3 carrots, chopped
• 2 stalks celery, chopped
• 2 cinnamon sticks
• minced garlic
• 1 chunk of ginger, shelled of its skin and chopped into squares (does anyone know the correct terminology
• 3 tablespoons honey
• 1 medium kabocha squash, cubed
• Kosher salt
• olive oil
• 1 red onion, chopped
• 3 medium sweet potatoes

Course: side dish

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