Zucchini Pineapple Muffins

Ingredients:

• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar packed
• 1 teaspoon cinnamon
• 1/2 cup Egg Beaters 99%% egg substitute
• 2 tablespoons All-purpose flour
• 1/4 teaspoon nutmeg
• 1/2 cup crushed pineapple reserve liq
• 2 teaspoons Salt
• 1 teaspoon vanilla
• 1/2 cup walnuts chopped
• 1 cup wheat flour whole-grain
• 1 Large Zucchini

Course: side dish

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